![]() ![]() Or maybe I decided on something at some point, but forgot about it. Now I can have my carbs healthy whenever I want, and for a cheap price too!ĭips and hummus.I’ve never really had a motto or any specific quote, that I’d repeat to myself through life. If not, bread will not rise and puff up, and will also remain stuck to the bottom of the pan.īaked for a short 5 minutes, the breads turned out just as I was hoping for. Let the rolled dough rest for 30 minutes so it has time to rise.Roll (lightly) the dough just thin enough, but not too thin or they wont be a pocket.Instant Yeast: Stir yeast together with flour.Active Dry Yeast: Combine yeast with water in a bowl.You can use Active Dry Yeast or Instant Yeast for this recipe.I was quite afraid to try this because I’d never made bread before, but needs. I try to stick to whole grains as much as possible – more like all the time to be honest – and most of the options available in the store had some amount of white flour in them as well.Īnd the ones I did find that were just purely whole wheat flour had either too much of salt in them, or too many carbs, or both! I could probably fit in 1, at most 2, into my meal, but I love my carb-y foods so 1-2 is a bit too little for me. While saving money was definitely a priority here, the main reason I sought this pita bread recipe was because I couldn’t find a good whole wheat pita bread in the store. Homemade Whole Wheat Pita Bread! Its a 3-ingredient – one of which is water – recipe and is super basic. I just found a way to save some money on those weekly grocery runs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |